Soybean Extract Soy Isoflavones contain Daidzin, Daidzein, Genistin, Genistein, Glycitin, and Glycitein.
Other names: Soybean Extract Powder Soy Isoflavones
Plant origin: Glycine max (L.) Merr
CAS No.: 574-12-9
Specification: 5%~90% HPLC
Part Used: Germ or soybean
Appearance: White to light yellow powder

Sources and Habitat:
Soy is a subtropical plant in the pea family and is a prevalent food source in Asian diets. The seeds of this plant are “high in protein” legumes known as soybeans or edamame. Soybean protein is a healthy diet substitute for animal protein because it offers your body a “complete” protein with less saturated fat. Complete proteins contain all the amino acids essential for healthy nutrition. Soybeans were a crucial crop in eastern Asia long before written records. They remain a major crop in China, Japan, and Korea.

Description:
1. Soybean Extract Powder belongs to the Leguminosae Family, Glycine L, an annual herb widely planted in China.
2. Soybean Extract Powder is a good source of protein because it contains a significant amount of essential amino acids.
3. The material we used comes from Northeast China, non-pollution and non-GMO. Using ethanol as an extraction solvent, our product is natural and safe for direct consumption.

https://www.qherb.net/product/soy-isoflavones/